200 free ebooks about cooking food prep and housekeeping

E-books on Cooking Food Preparation and Housekeeping

cooking ebooks on nikhilbook
Project Gutenberg

 

What is Project Gutenberg?


Project Gutenberg is a volunteer effort to digitize and archive cultural works, to "encourage the creation and distribution of eBooks". It was founded in 1971 by American writer Michael S. Hart and is the oldest digital library. Most of the items in its collection are the full texts of public domain books.Wikipedia.Here are the list of "Top E-Books" This 100 free ebooks is based on Best E-Books List of cooking food and housekeeping . At the end of this post you can find all previous themed lists. These "Best Books" collection is totally free you can read in various format like e.g Read this book online: HTML, EPUB, Kindle.




These are mostly historic text so idea on things like food safety and nutrition may not be up to current standards - also be careful to research any recipes related to pickling, preserving, or canning to be sure that the procedure outlined is still something considered safe.






1 - The Sure to Rise Cookery Book by T.J. Edmonds Ltd.


2 - The Golden Rule Cook Book: Six hundred recipes for meatless dishes by Sharpe


3 - The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers


4 - The Bread and Biscuit Baker's and Sugar-Boiler's Assistant by Robert Wells


5 - A Little Candy Book for a Little Girl by Mrs. Amy Harlow Waterman


6 - Practical Italian Recipes for American Kitchens by Julia Lovejoy Cuniberti


7 - The Laurel Health Cookery by Evora Bucknum Perkins


8 - A Thousand Ways to Please a Husband with Bettina's Best Recipes by LeCron et al.


9 - California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes


10 - The New England Cook Book, or Young Housekeeper's Guide by Anonymous


11 - Recipes for Eatmor Fresh Cranberries by Eatmor Cranberries


12 - Home Pork Making by A. W. Fulton


13 - Fifty-Two Sunday Dinners: A Book of Recipes by Elizabeth O. Hiller


14 - The Candy Maker's Guide by Fletcher Manufacturing Company


15 - The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches


16 - The Khaki Kook Book by Mary Kennedy Core


17 - The Italian Cook Book by Maria Gentile


18 - No Animal Food; and Nutrition and Diet; with Vegetable Recipes by Rupert H. Wheldon


19 - My Pet Recipes, Tried and True by Various


20 - Good Things to Eat, as Suggested by Rufus by Rufus Estes


21 - Fowler's Household Helps by Arthur L. Fowler


22 - Mrs. Wilson's Cook Book by Mary A. Wilson


23 - Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea


24 - Things Mother Used to Make by Lydia Maria Gurney


25 - The Whitehouse Cookbook (1887) by F. L. Gillette and Hugo Ziemann


26 - Dr. Allinson's cookery book by T. R. Allinson


27 - Mary at the Farm and Book of Recipes Compiled during Her Visit by Thomas


28 - Chocolate and Cocoa Recipes and Home Made Candy Recipes by Hill and Parloa


29 - The International Jewish Cook Book by Florence Kreisler Greenbaum


30 - Science in the Kitchen by E. E. Kellogg


31 - Joe Tilden's Recipes for Epicures by Joe Tilden


32 - The Cook's Decameron by Mrs. W. G. Waters


33 - Flint Hills Cook Book by Women of Christ Church Parish


34 - Luncheons: A Cook's Picture Book by Mary Ronald


35 - Miss Parloa's Young Housekeeper by Maria Parloa


36 - Fast-Day Cookery; or, Meals without Meat by Grace Johnson


37 - Canoe and Camp Cookery by Seneca


38 - The English Housekeeper: Or, Manual of Domestic Management by Anne Cobbett


39 - A Handbook of Invalid Cooking by Mary A. Boland


40 - Miss Beecher's Domestic Receipt Book by Catharine Esther Beecher


41 - Camp Cookery. How to Live in Camp by Maria Parloa


42 - A Book of Simples by Henry William Lewer


43 - An Ideal Kitchen: Miss Parloa's Kitchen Companion by Maria Parloa


44 - A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish by Lucy H. Yates


45 - The Chemistry of Cookery by W. Mattieu Williams


46 - Lowney's Cook Book by Maria Willett Howard


47 - The Philadelphia Housewife; or, Family Receipt Book by active 1855 Mary Hodgson


48 - The Just-Wed Cook Book by E. F. Kiessling


49 - What to Eat, How to Serve it by Christine Terhune Herrick


50 - The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World by Alexis Soyer


51 - Mrs. Beeton's Dictionary of Every-Day Cookery by Mrs. Beeton


52 - The Dinner Year-Book by Marion Harland


53 - Breakfast, Luncheon and Tea by Marion Harland


54 - Directions for Cooking by Troops, in Camp and Hospital by Florence Nightingale


55 - Book of American Baking by Various


56 - Common Sense in the Household: A Manual of Practical Housewifery by Marion Harland


57 - Marion Harland's Cookery for Beginners by Marion Harland


58 - The Stag Cook Book: Written for Men by Men by Carroll Mac Sheridan


59 - The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery


60 - Mrs. Hale's Receipts for the Million by Sarah Josepha Buell Hale


61 - The Young Housekeeper's Friend by Mrs. Cornelius


62 - The ABC of Cooking by Adelin Balch Coit


63 - The National Cook Book, 9th ed. by Hannah Mary Peterson


64 - French Dishes for American Tables by active 1886-1899 Pierre Caron


65 - Allied Cookery: British, French, Italian, Belgian, Russian by Raoul Dandurand et al.


66 - Margaret Brown's French Cookery Book by Margaret Brown


67 - A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet by Beard


68 - Substitutes for Flesh Foods: Vegetarian Cook Book by Edwin Giles Fulton


69 - Foods and Culinary Utensils of the Ancients by Charles Martyn


70 - Standard Paper-Bag Cookery by Emma Paddock Telford


71 - Miss Leslie's Lady's New Receipt-Book, 3rd ed. by Eliza Leslie


72 - Paper-bag Cookery by Countess Vera Serkoff


73 - The Art of Cookery Made Easy and Refined by John Mollard


74 - Miss Leslie's New Cookery Book by Eliza Leslie


75 - Foods and Household Management: A Textbook of the Household Arts by Anna M. Cooley et al.


76 - The Hotel St. Francis Cook Book by Victor Hirtzler


77 - New Royal Cook Book by Royal Baking Powder Company


78 - The Mary Frances Cook Book; Or, Adventures Among the Kitchen People by Fryer


79 - Tempting Curry Dishes by Thomas J. Murrey


80 - Quantity Cookery: Menu Planning and Cooking for Large Numbers by Richards and Treat


81 - The Myrtle Reed Cook Book by Myrtle Reed


82 - Cookery for Little Girls by Olive Hyde Foster


83 - Cloud City Cook-Book by Mrs. William H. Nash


84 - The Century Cook Book by Mary Ronald


85 - The Curry Cook's Assistant by Daniel Santiagoe


86 - The Kitchen Encyclopedia by Anonymous


87 - Candy-Making Revolutionized: Confectionery from Vegetables by Mary Elizabeth Hall


88 - Gala-Day Luncheons: A Little Book of Suggestions by Caroline French Benton


89 - Civic League Cook Book by North Dakota Civic League


90 - The Fun of Cooking: A Story for Girls and Boys by Caroline French Benton


91 - Food in War Time by Graham Lusk


92 - The Cooking Manual of Practical Directions for Economical Every-Day Cookery


93 - Stevenson Memorial Cook Book by Mrs. William D. Hurlbut


94 - Breakfasts and Teas: Novel Suggestions for Social Occasions by Paul Pierce


95 - Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages


96 - The Art of Confectionary by Edward Lambert


97 - Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Parloa


98 - Culture and Cooking; Or, Art in the Kitchen by Catherine Owen


99 - Twenty-four Little French Dinners and How to Cook and Serve Them by Cora Moore


100 - Desserts and Salads by Gesine Lemcke


101 - Nelson's Home Comforts by Mary Hooper


102 - Sandwiches by S. T. Rorer


103 - The Lady's Own Cookery Book, and New Dinner-Table Directory; by Bury


104 - The Skilful Cook by Mary Harrison


105 - Dishes & Beverages of the Old South by Martha McCulloch-Williams


106 - Twenty-Five Cent Dinners for Families of Six by Juliet Corson


107 - New Vegetarian Dishes by Mrs. Bowdich


108 - Food for the Traveler What to Eat and Why


109 - Pennsylvania Dutch Cooking by Unknown


110 - The Cookery Blue Book


112 - The Ladies Book of Useful Information by Anonymous


113 - The Suffrage Cook Book by Mrs. L. O. Kleber


114 - Choice Cookery by Catherine Owen


115 - The Golden Age Cook Book by Henrietta Latham Dwight


116 - American Cookery by Various


117 - Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 by Various


118 - A Poetical Cook-Book by Maria J. Moss


119 - Fifty Salads by Thomas J. Murrey


120 - Ontario Teachers' Manuals: Household Management by Ontario. Department of Education


121 - Fifty Soups by Thomas J. Murrey


122 - A Little Book for A Little Cook by L. P. Hubbard


123 - Breakfast Dainties by Thomas J. Murrey


124 - 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year by Anonymous


125 - The Community Cook Book by Anonymous


126 - A Plain Cookery Book for the Working Classes by Charles Elmé Francatelli


127 - Ontario Teachers' Manuals: Household Science in Rural Schools


128 - Vaughan's Vegetable Cook Book (4th edition) by Anonymous


129 - How to Cook Fish by Myrtle Reed


130 - Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill


131 - Woman's Institute Library of Cookery


132 - Directions for Cookery, in its Various Branches by Eliza Leslie


133 - Food and Health by Lydia E. Pinkham Medicine Company


134 - A Little Cook Book for a Little Girl by Caroline French Benton


135 - Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs


136 - The Easiest Way in Housekeeping and Cooking by Helen Campbell


137 - Cassell's Vegetarian Cookery by A. G. Payne


138 - The Belgian Cookbook by Mrs. Brian Luck


139 - The New Dr. Price Cookbook by Royal Baking Powder Company


140 - The Complete Book of Cheese by Bob Brown


141 - School and Home Cooking by Carlotta C. Greer


142 - Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Leslie


143 - Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Carrie V. Shuman


144 - Miss Parloa's New Cook Book by Maria Parloa


145 - The American Frugal Housewife by Lydia Maria Child


146 - Many Ways for Cooking Eggs by S. T. Rorer


147 - Simple Italian Cookery by Mabel Earl McGinnis


148 - Old Cookery Books and Ancient Cuisine by William Carew Hazlitt


149 - The Perdue Chicken Cookbook by Mitzi Perdue


150 - The Book of Household Management by Mrs. Beeton


151 - The Healthy Life Cook Book, 2d ed. by Florence Daniel


152 - Clayton's Quaker Cook-Book by H. J. Clayton


153 - Hand-Book of Practical Cookery, for Ladies and Professional Cooks by Pierre Blot


154 - Friendship Club Cook Book


155 - 365 Foreign Dishes by Unknown


156 - For Luncheon and Supper Guests by Alice Bradley


157 - The Story of Crisco by Marion Harris Neil


158 - Twenty Quick Soups by S. T. Rorer


159 - Florida Salads by Frances Barber Harris


160 - Dinners and Luncheons: Novel Suggestions for Social Occasions by Paul Pierce


161 - Foods That Will Win The War And How To Cook Them (1918) by Goudiss and Goudiss


162 - American Cookery by Amelia Simmons


163 - The Cook's Oracle; and Housekeeper's Manual by William Kitchiner


164 - The Compleat Cook by W. M.


165 - A Book of Fruits and Flowers by Anonymous


166 - Reform Cookery Book (4th edition) by Mrs. Mill


167 - Mrs. Mary Eales's receipts. (1733) by Mary Eales


168 - The Ideal Bartender by Tom Bullock


169 - Human Foods and Their Nutritive Value by Harry Snyder


170 - Domestic French Cookery, 4th ed. by Sulpice Barué


171 - Public School Domestic Science by Adelaide Hoodless


172 - Let's Use Soybeans


173 - Dressed Game and Poultry à la Mode by Mrs. De Salis


174 - A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson


175 - Made-Over Dishes by S. T. Rorer


176 - Frye's Practical Candy Maker by George V. Frye


177 - The Art of Home Candy Making, with Illustrations by Home Candy Makers


178 - The Business of Being a Housewife by Jean Prescott Adams


179 - The Chemistry of Food and Nutrition by A. W. Duncan


180 - The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room


181 - Early English Meals and Manners by Frederick James Furnivall


182 - A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School


183 - American Woman's Home: Or, Principles of Domestic Science; by Beecher and Stowe


184 - Cottage Economy, to Which is Added The Poor Man's Friend by William Cobbett


185 - Practical Suggestions for Mother and Housewife by Marion Mills Miller


186 - Living on a Little by Caroline French Benton


187 - Ten Dollars Enough: Keeping House Well on Ten Dollars a Week by Catherine Owen


188 - War-Time Breads and Cakes by Amy Littlefield Handy


189 - The Oyster: Where, How and When to Find, Breed, Cook and Eat It by Murray


190 - Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. by Soyer


191 - The American Housewife by Anonymous


192 - The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390


193 - Carving and Serving by Mary J. Lincoln


194 - The Virginia Housewife by Mary Randolph


195 - English Housewifery by Elizabeth Moxon


196 - The Housekeeper's Valuable Present by Robert Abbot = 197 - Secrets of meat curing and sausage making by Benjamin Heller & Co.


198 - How We Are Fed: A Geographical Reader by James Franklin Chamberlain


199 - The Country Housewife and Lady's Director by Richard Bradley


200 - The Modern Housewife or, Ménagère by Alexis Soyer

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